Antioxidant properties of a tilapia (Oreochromis niloticus) diet with the inclusion of avocado by-product
Author
Jiménez-Ruíz, Edgar Iván
Rodríguez-Carpena, Javier Germán
Hernández-Ortega, Gabriela Poleth
Sumaya-Martínez, María Teresa
Balois-Morales, Rosendo
Sánchez-Herrera, Leticia Mónica
Peraza-Gómez, Viridiana P