Antioxidant properties of a tilapia (Oreochromis niloticus) diet with the inclusion of avocado by-product

Author

Jiménez-Ruíz, Edgar Iván

Rodríguez-Carpena, Javier Germán

Hernández-Ortega, Gabriela Poleth

Sumaya-Martínez, María Teresa

Balois-Morales, Rosendo

Sánchez-Herrera, Leticia Mónica

Peraza-Gómez, Viridiana P

Metadata

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URI

http://www.repositorioinstitucional.uson.mx/handle/unison/4315

Collections

• BIOTECNIA