Browsing by Subject Interesterification
Showing results 1 to 1 of 1
| Issue Date | Title | Author(s) |
|---|---|---|
| - | MODIFICATION OF LARD’S THERMAL PROPERTIES TO IMPROVE ITS FUNCTIONALITY: POTENTIAL COCOA BUTTER SUBSTITUTE |
| Issue Date | Title | Author(s) |
|---|---|---|
| - | MODIFICATION OF LARD’S THERMAL PROPERTIES TO IMPROVE ITS FUNCTIONALITY: POTENTIAL COCOA BUTTER SUBSTITUTE |
