Browsing by Subject sponge dough
Showing results 1 to 1 of 1
| Issue Date | Title | Author(s) |
|---|---|---|
| - | Physicochemical and sensory evaluation of a baguette bread using wheat (Triticum spp) and pea (Pisum sativum L.) flours |
| Issue Date | Title | Author(s) |
|---|---|---|
| - | Physicochemical and sensory evaluation of a baguette bread using wheat (Triticum spp) and pea (Pisum sativum L.) flours |
