1. Repositorio UNISON
  2. Research Outputs

Browsing by Subject valor agregado; harina compuesta; panadería; repostería; nutracéutico/ value-added; composite flour; bakery; confectionery; nutraceutical.

Showing results 1 to 1 of 1
Issue DateTitleAuthor(s)
-ATRIBUTO NUTRICIONAL Y NUTRACÉUTICA DE PANQUÉ Y BARRITAS A BASE DE HARINA DE FRIJOL (Phaseolus vulgaris L.)/ NUTRITIONAL AND NUTRACEUTICAL ATTRIBUTE OF LOAF AND BARS MADE OF BEAN (Phaseolus vulgaris L.) FLOUR
Showing results 1 to 1 of 1