Browsing by Subject wheat flour
Showing results 1 to 1 of 1
Issue Date | Title | Author(s) |
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- | Physicochemical and sensory evaluation of a baguette bread using wheat (Triticum spp) and pea (Pisum sativum L.) flours |
Issue Date | Title | Author(s) |
---|---|---|
- | Physicochemical and sensory evaluation of a baguette bread using wheat (Triticum spp) and pea (Pisum sativum L.) flours |