1. Repositorio UNISON

Item View & Download Statistics: Efecto de la humedad de alimentación y la temperatura de extrusión sobre la capacidad antioxidante y calidad nutricional in-vivo en Amaranto (Amaranthus hypchondriacus L.)

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Region #
EU - Europe 2
Total 2
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Country #
ES - Spain 2
Total 2
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City #
Jaén 2
Total 2
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File name #
ID: 250b6723-ce61-41e0-8e35-5fc54d429a5c - almirudisecheverriasocratesjoelm.pdf - ITEM:( 20.500.12984/4243) 2
Total 2
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Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov Dec Tot
2025 00 0020 0000 00 2
Ever 2