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Item View & Download Statistics: Evaluación de cambios fisicoquímicos que sufre el almidón en el proceso de elaboración de tortillas utilizando harina nixtamalada por extrusión de maíz de alta calidad proteica

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Geo Map
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Region #
NA - North America 9
SA - South America 4
Total 13
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Country #
NI - Nicaragua 6
CO - Colombia 2
PE - Peru 2
US - United States of America 2
MX - Mexico 1
Total 13
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City #
Managua 6
Lima 2
Total 8
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File name #
ID: 398e0b00-77e1-4409-b96f-8cfa2712e783 - gonzalezveraisaiasm.pdf - ITEM:( 20.500.12984/454) 14
Total 14
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Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov Dec Tot
2025 02 20100 0000 00 14
Ever 14