1. Repositorio UNISON

Item View & Download Statistics: Evaluación de cambios fisicoquímicos que sufre el almidón en el proceso de elaboración de tortillas utilizando harina nixtamalada por extrusión de maíz de alta calidad proteica

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Region #
NA - North America 11
OC - Oceania 1
Total 12
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Country #
US - United States of America 6
NI - Nicaragua 3
MX - Mexico 2
AU - Australia 1
Total 12
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City #
Managua 3
Mexico City 2
San Mateo 1
Total 6
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Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov Dec Tot
2025 07 1060 0000 00 14
Ever 14