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Repositorio UNISON
Research Outputs
Browsing by Subject
physicochemical properties
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Showing results 1 to 2 of 2
Issue Date
Title
Author(s)
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Physicochemical and sensory evaluation of a baguette bread using wheat (Triticum spp) and pea (Pisum sativum L.) flours
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Techno-functional characterization of a proteinic concentrate obtained from mango (Mangifera indica L.) seed
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