Browsing by Subject Frijol
Showing results 5 to 5 of 5
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Issue Date | Title | Author(s) |
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- | Traditional cooking with spices from Phaseolus vulgaris L. and its antinutritional effect and bacterial inhibition |
Issue Date | Title | Author(s) |
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- | Traditional cooking with spices from Phaseolus vulgaris L. and its antinutritional effect and bacterial inhibition |