Please use this identifier to cite or link to this item:
http://hdl.handle.net/20.500.12984/3842| Title: | RESPONSE OF SOME CHICKPEA (Cicer arietinum L.) CROP YIELD COMPONENTS TO THE INOCULATION OF Mesorhizobium ciceri, Trichoderma harzianum AND Bacillus subtilis IN THE AGRICULTURAL REGION COSTA DE HERMOSILLO RESPUESTA DE ALGUNOS COMPONENTES DEL RENDIMIENTO DEL CULTIVO DE GARBANZO (Cicer arietinum L.) A LA INOCULACIÓN DE Mesorhizobium ciceri, Trichoderma harzianum Y Bacillus subtilis EN LA REGIÓN AGRÍCOLA DE LA COSTA DE HERMOSILLO/ RESPONSE OF SOME CHICKPEA |
Authors: | Keywords: | Trichoderma; Bacillus; Mesorhizobium; Inoculación; Fertilización/ Trichoderma; Bacillus; Mesorhizobium; Inoculation; Fertilization. |
Publisher: | Universidad de Sonora | Description: | This work was carried out at the research station of the Agriculture Department of the University of Sonora, on a sandy-loam soil, seeding was performed on december 19 in the chickpea variety Blanoro in 1.5 m apart and double row beds. Treatments consisted of inoculation of microorganisms: Mesorhizobium ciceri (Mc), Trichoderma harzianum (Th) and Bacillus subtilis (Bs) alone and in combination, in contrast to nitrogen fertilizer (90-50-00). Treatments based on M. ciceri had a greater number of nodules per plant compared with the nitrogen fertilization treatments, the treatment with M. ciceri + B. subtilis showed higher nodulation compared to the rest of the treatments. Similar results were found in the weight of 100 grains as M. ciceri treatments were significant compared to nitrogen fertilization. The treatments with T. harzianum alone or in combination had the highest yields, standing triple inoculation (Th + Bs + Mc) with 3.33 t ha 1 showing sig Este trabajo se llevó a cabo en las instalaciones del Departamento de Agricultura de la Universidad de Sonora en un suelo de textura Franco areno-arcilloso, la siembra se efectúo el día 19 de diciembre en la variedad de garbanzo Blanoro, en camas de 1.5 m de separación y a doble hilera. Los tratamientos consistieron en la inoculación de los microorganismos Mesorhizobium ciceri (Mc), Trichoderma harzianum (Th) y Bacillus subtilis (Bs), solos y en combinación, en contraste con la fertilización nitrogenada (90-50-00). Los tratamientos a base de M. ciceri tuvieron un mayor número de nódulos por planta en comparación con los tratamientos con la fertilización nitrogenada, así mismo se encontró que los tratamientos con M. ciceri + B. subtilis presentaron mayor nodulación en comparación con el resto de los tratamientos. Resultados similares se encontraron en el peso de 100 granos ya que los tratamientos con M. ciceri fueron significativos en comparación con la fertilización nitrogenada. En rendimiento se encontró que los tratamientos a base de T. harzianum solo o combinado obtuvieron los rendimientos más altos, sobresaliendo la triple inoculación (Th+Bs+Mc) con valores de 3.33 t ha-1, mostrando diferencias significativas con respecto a la fertilización nitrogenada. ABSTRACT This work was carried out at the research station of the Agriculture Department of the University of Sonora, on a sandy-loam soil, seeding was performed on december 19 in the chickpea variety Blanoro in 1.5 m apart and double row beds. Treatments consisted of inoculation of microorganisms: Mesorhizobium ciceri (Mc), Trichoderma harzianum (Th) and Bacillus subtilis (Bs) alone and in combination, in contrast to nitrogen fertilizer (90-50-00). Treatments based on M. ciceri had a greater number of nodules per plant compared with the nitrogen fertilization treatments, the treatment with M. ciceri + B. subtilis showed higher nodulation compared to the rest of the treatments. Similar results were found in the weight of 100 grains as M. ciceri treatments were significant compared to nitrogen fertilization. The treatments with T. harzianum alone or in combination had the highest yields, standing triple inoculation (Th + Bs + Mc) with 3.33 t ha-1 showing significative differences in contrast with nitrogen fertilization. |
URI: | http://hdl.handle.net/20.500.12984/3842 | Other Identifiers: | https://biotecnia.unison.mx/index.php/biotecnia/article/view/212 10.18633/bt.v17i3.212 |
| Appears in Collections: | REVISTA BIOTECNIA |
Show full item record
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.
